In this tour, you will get acquainted with the taste and culture of iranian food.

Thanks to Iran’s place on the Silk Road, the country’s cuisine has enjoyed ancient traditions shaping it to its current state.

many of the ingredients used in Persian cooking would be familiar to Westerns, but Westerns would be surprised at the unique ways the ingredients are used and the flavors they produce. A good Persian cook has an almost miraculous ability to turn simple ingredients into dishes of great subtlety and beauty. This Persian style of cooking is sophisticated and refined enough to hold its own with any of the world’s other great cuisines.

This tour includes trips to Tehran, Shiraz, Yazd and Isfahan.